Monday, March 23, 2009

Spaghetti Cake

What you'll need:
Vanilla frosting
Yellow food coloring
Piping bag with a round tip, approximately 1/8 inch in diameter
Sliced pound cake
Strawberry sauce
Malt balls
Grated white chocolate

Tint the frosting pale yellow--the color of cooked spaghetti--and spoon it into the piping bag.
Lay a slice of pound cake on each plate. Pipe the frosting onto each piece of cake, using big looping motions to create the appearance of spaghetti piled on the plate.
Top with strawberry topping for "spaghetti sauce."
Make malt balls look like meatballs by roughing up the outsides with a butter knife or fine cheese grater.
Add a sprinkle of grated white chocolate for the parmesan cheese.

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