Candy bars coated in toasted coconut look like just like fish sticks, and a scoop of vanilla ice cream topped with caramel sauce can look suspiciously like mashed potatoes and gravy--or try the recipe for Ice Cream Baked Potatoes .
What you'll need:
Cylindrical candy bars (like Mounds™, Twix™, Baby Ruth™, or Kit Kat™)
Toasted coconut
Vanilla ice cream
Caramel sauce
Gummy candies in the shapes of vegetables--peas, carrots, corn--available in bulk at most candy stores.
Place the candy bars on a microwave-safe plate and zap them on high power for about five seconds--just long enough to soften the chocolate without completely melting it.
Sprinkle the toasted coconut on a sheet of waxed paper and roll each candy bar in it until completely coated.
Arrange two or three "fish sticks" on each plate alongside a small handful of gummy veggies.
Just before serving, use a round scoop to adorn each plate with a serving of vanilla ice cream "potatoes" and top with a drizzle of caramel "gravy."
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